Thursday, Sunday, Monday
5:00pm - 9:00pm (Kitchen Hours)
Bar closes at 10:00pm
Fridays and Saturdays
4:30pm - 9:30pm(Kitchen Hours)
Bar closes at 11:00pm
PRIME RIB THURSDAYS
IN THE MONTH OF MARCH
16oz. Prime Graded Steak including Garlic Mashed Potatoes and Seasonal Vegetables
CALENDAR OF EVENTS
Located in the heart of wine country in downtown Paso Robles. A 1920's inspired Steakhouse offering A5 Wagyu, New Zealand Wagyu, American Wagyu, Wild Game and locally grown USDA Prime Beef. Hemingway's features dry and wet aging systems and all of our steaks are cooked at 1500+ degrees resulting in perfection.
In addition to our amazing steak offerings, Hemingway's offers fresh caught seafood along with a one of kind seafood tower overflowing with Lobster, Crab, Shrimp, Oysters and Smoked Salmon.
Paso Robles has become one of the fastest growing wine regions in the world. You are sure to enjoy amazing wines from your favorite wineries as well as many wineries that are just waiting to be discovered on our menu.
Hemingway's also offers an amazing Hemingway inspired cocktail menu.
Serving The Finest Cuts Of Meat
Hemingway's brings an Epicurean masterpiece to the heart of wine country. The unique onsite meat aging system allows clients to hand select their own meats for future visits including the size and cuts of meats.
The aging system is not only for the steaks but we offer aging for many game meats and seafood as well.
The 1920's Ballroom
Take a trip back in time and dine just as Ernest Hemingway would have! Our newly remodeled ballroom is sure to be a memorable backdrop for your next event. With a capacity of up to 300 including a full stage with sound and lighting equipment the Ballroom should be the first choice for your event.
Contact our Event Coordinator today to book your next event.